As promised, we went to our house in Makati with our pasalubong from Singapore! We left at around 9 am.
Had our breakfast at Rekados Cafe and Restaurante along Santa Rosa - Tagaytay Rd. They serve Filipino and Spanish dishes.
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| Loved the ambience here. |
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| complimentary appetizer: garlicky peanuts |
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| clam chowder |
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| pizza margarita |
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| longaniza |
We reached Makati at around noon. Mama asked us what we wanted for lunch and she cooked us adobong pusit and salted egg shrimps plus mojos! She also made dragon fruit shakes!
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| salted egg shrimps |
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| adobong pusit |
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| mojos |
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| yummy dragon fruit shake |
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| Papa was busy that time. |
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| tamtam kulit! |
After lunch and a quick rest, mama and papa showed us their mini dragon fruit rooftop farm.
This is just a portion of the garden.
Yen and Martin dropped by the house before heading to Taytay. Her dada made fresh atsara and I was able to take half of it home. Thank you, Yen and tito! We also went home with 5 kilos of dragon fruits. Hehe
I was so sleepy that we had to stop for a quick coffee along SLEX. Thanks, hon!
That night, I ordered veggies from Session Groceries. It will be delivered on Oct 12 or Oct 13, 2020.
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